Glucosamine comes in ahead of the drug!
Glucosamine sulfate is a safer and more effective treatment for osteoarthritis than acetaminophen, the drug commonly used for long-term treatment. A research group from the Rheumatology Department, Fundacion, imenez Diaz-capio, Madrid, Spain randomly assigned 318 patients to receive oral glucosamine sulfate 1500 mg once daily, acetaminophen 3 g/day, or placebo for three months. The study patients had moderately severe OA symptoms.
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Energy is a very straight forward equation really. Quite simple to make in fact. Food acts as fuel and is transformed to cellular energy through a series of chemical reactions that are dependant on key vitamins and minerals. Cellular energy, otherwise known as adenosine triphosphate (ATP) is constantly being formed and expended and we must produce 32 units of it in every cell in our body, every minute of the day. It is in the mitochondria, the engine room of each cell, that these crucial energy units are manufactured.
Studies have confirmed that lignans and lignan-rich foods may have the capacity to:
I remember many years ago in my early naturopathic student days, one of my first ever patients, treated at the college’s student clinic, presented with the classic signs of peptic ulcer-experiencing a burning, gnawing pain in the stomach, commencing shortly after eating. Relieved to have made such a quick diagnosis, I immediately recommended that this poor patient drink a strong cup of Chamomile tea daily and roll around the floor immediately afterwards..needless to say, this patient did not return for a follow-up consultation! 
1. Drink at least 2 litres of water each day; remember simple dehydration is a frequent cause of fatigue. It takes water to transport nutrients, to chew and digest food, to create blood, to move muscles, to breathe, to think!
Helicobacter pylori infection, is a common cause of peptic ulcer and indeed gastritis. It is also a risk factor for gastric malignancies. Antibiotics are normally prescribed to eradicate H.pylori infection, and are effective in about 90% of cases. Unfortunately antibiotics do cause side-effects such as nausea, thrush, abdominal discomfort and antibiotic resistance. 
There is much convincing observational and well substantiated clinical evidence that food additives, flavourings and colours can lead to hyperactivity. A randomized, double-blinded, placebo- controlled trial reported in Lancet 2007 has provided further proof of this undesirable relationship. In summary, the study found a strong case that food additives exacerbate hyperactive behaviours – inattention, impulsivity, and over excitability – in childhood. The study showed that adverse behaviours from additives was not restricted to children with ADHD, but could also be seen in the general population. 
Biodynamic brown rice is a nutritionalist’s dream. Brown rice is a wholesome food which can meet our protein requirements quite adequately when combined in a variety of interesting and delicious ways. It has far more protein, calcium, B vitamins and iron than its pale, insipid, white counterpart, and also has the added benefit of containing vitamin E, found in the rice germ of whole brown rice, which is absent in white rice. 
The plant kingdom is truly an ally and generous and giving friend. A recent report by the World Cancer Research Fund (WCRF) – noted in last month’s newsletter in relation to its findings of the link between processed meats and colorectal cancer – recommends eating mostly plant-derived foods.